Crispy potato chilli

Name: Crispy potato chilli
Cuisine: Indian
Ingredients: 2 potatoes; 4 cup water; 1/2 tsp salt; 1 tbsp corn flour; 1/2 tsp black pepper crushed; As needed oil for frying; 2 tsp oil; 1 tsp garlic finely chopped; 1 tsp ginger finely chopped; 2 stem spring onions chopped; 1/2 medium sized onion; 1/2 small sized capsicum cubed; 2 tbsp hot and sweet sauce; 1 tbsp soya sauce; 1 tbsp vinegar; 1/4 cup corn flour paste; 1/4 tsp black Pepper powder

Divya Agrawal @divaksh

#father#ilovecooking

Divya Agrawal @divaksh

#father#ilovecooking

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Ingredients

FOR FRYING POTATOES
2potatoes
4 cupwater
1/2 tspsalt
1 tbspcorn flour
1/2 tspblack pepper crushed
As neededoil for frying
2 tspoil
1 tspgarlic finely chopped
1 tspginger finely chopped
2 stem spring onions chopped
1/2medium sized onion
1/2small sized capsicum cubed
2 tbsphot and sweet sauce
1 tbspsoya sauce
1 tbspvinegar
1/4 cupcorn flour paste
1/4 tspblack Pepper powder

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Steps

1

Firstly, peel the skin of potatoes and chop them to thick pieces.
2

Further, boil the potato pieces for 2 minutes
3

Adding little salt.
4

Further, mix corn flour and crushed pepper to boiled potatoes.
5

Deep fry the potatoes into hot oil.
6

Heat the oil and add garlic, ginger and green chilli, spring onions.
7

Also saute onion and capsicum till they slightly shrink.
8

Additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste.
mix well.
9

Now add corn flour paste.
10

Mix continuously till the sauce turn translucent.
11

Further add fried potatoes and spring onions green.
12

Also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.
13

Finally, serve crispy chilli potato.