Choco Pineapple Cake

Name: Choco Pineapple Cake
Cuisine: Indian
Ingredients: 1 3/4 cups All-purpose Flour/ Maida; 1/4 cup Cocoa Powder; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/2 cup Milk; 1 teaspoon Vinegar; 1/2 cup melted Butter; 1 cup powdered Sugar; 1 cup Yoghurt; 1 teaspoon Vanilla Extract; 2 cup Whipping cream; 2 tsp Pineapple emulsion; As needed Chocolate for decoration

Divya Agrawal @divaksh

#father special cake for daddy #WCD #emoji #hot

Divya Agrawal @divaksh

#father special cake for daddy #WCD #emoji #hot

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Ingredients

1 3/4 cupsAll-purpose Flour/ Maida
1/4 cupCocoa Powder
1 teaspoonBaking Powder
1/2 teaspoonBaking Soda
1/4 teaspoonSalt
1/2 cupMilk
1 teaspoonVinegar
1/2 cupmelted Butter
1 cuppowdered Sugar
1 cupYoghurt
1 teaspoonVanilla Extract
2 cupWhipping cream
2 tspPineapple emulsion
As neededChocolate for decoration

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Steps

1

Preheat oven to 200 degrees C. Line an eight inch tin with parchment paper and set aside.
2

Sieve flour, cocoa, baking soda, baking powder and salt and set aside.
3

Mix together milk and vinegar and set aside for a few minutes.
4

Cream together butter and sugar and add the greek yoghurt and vanilla extract to this and give it another whisk.
5

Add half the flour mixture and mix. Mix in the milk and vinegar mixture, and then add the remaining flour mixture and fold gently, making sure not to over mix.
6

Pour into the prepared tin and bake in the preheated oven for 10 minutes, reducing the temperature to 180 degrees C and baking for another 45-50 minutes or until a toothpick inserted in the middle comes out clean.
7

Cool in the tin for 10 minutes, unmold and cool on the wire rack for another 15 minutes.
8

Whip the cream upto it form a peak add emulsion in it.
9

Cover evenly the cake with icing.garnish the cake with chocolate