Kala jam

Name: Kala jam
Cuisine: Indian
Ingredients: 1/2 litre full cream milk; 1 tbsp wheat flour; Pinch baking soda; 1 tbsp cottage cheese or paneer; 2 cup sugar; 1/2 cup water; pinch saffron threads; Pinch cardmom powder

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

1/2 litrefull cream milk
1 tbspwheat flour
Pinchbaking soda
1 tbsp cottage cheese or paneer
2 cupsugar
1/2 cupwater
pinch saffron threads
Pinchcardmom powder

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Steps

1

Boil and reduce the milk by continuously stirring and make thick rabri.cool at room temperature.
2

Now put sugar and water mix it and make sugar syrup.cook atleast 10min add saffron and cardmom powder.
3

Remove rabri in mixing bowl add wheat flour,paneer and soda rub well then add ghee and make smooth dough
4

Take small portion from dough and make ball with help of palm avoid cracks,make all like this.
5

These balls deep fry I medium hot oil or ghee till golden.
6

Now put all the fry ball in lukewarm sugar syrup for 4-5hrs.
7

Healthy kalajam is ready for serve.