Peanut Laddu

Name: Peanut Laddu
Total time: 3000 s
Yield: 40-50 laddu
Cuisine: Indian
Ingredients: 1/2kg peanut; 3/4kg jaggery powder; 1tsp cardamom powder; 1/2kg white til(sesame seeds); 3 tbsp ragi flour; 4-5tsp ghee

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#father
#week5of5 #dessert #sweet #book

Swaranjeet and Ranjeet Singh Arora @cook_23377736

#father
#week5of5 #dessert #sweet #book

Saved

Ingredients

40-50 minutes

40-50 laddu

1/2kg peanut
3/4kg jaggery powder
1tsp cardamom powder
1/2kg white til(sesame seeds)
3 tbspragi flour
4-5tsp ghee

Saved

Steps

40-50 minutes

1

Take a pan roast peanuts on low flame. Till they become brown. Let it cool. Rub it with towel to remove it's outer covering. In a mixer Grind it. Keep aside.
2

In the same pan roast til on very low flame till til splutter. Turn off the flame. Let it cool.
3

Heat 2 tsp ghee in same pan. Roast ragi flour till it turns aromatic. Take a large plate, add grinded peanuts, til, ragi flour, cardamom powder,ghee and jaggery.Mix it well.
4

In a mixer jar grind this mixture. For few seconds.
5

Note-Quantity of jaggery may be use more or less.
6

Transfer it in a pot. Grease your hands, put some mixture and press it. Make laddu.