Punjabi Lunch

Name: Punjabi Lunch
Cuisine: Indian
Ingredients: Veg - Makhanvala; 1 cup chopped french beans; 1 cup chopped carrots; 1 cup chopped potato; 1/2 cup Boiled mutter; 1/2 cup chopped capsicum; 4 chopped tomato; 2 chopped onion; 2 green chillies; 10-12 garlic piece; 1/2 tbsp garam masala; 3 piece clove; 1 cardamom; 1 piece cinnamon; 1 tbsp khasmiri chilli powder; 1/2 tbsp coriander powder; 1/4 tsp turmeric powder; to taste Salt; 1/4 cup butter; 2 tbsp oil; 1/2 cup chopped coriander; 1/2 cup chopped paneer; 5-7 cashew; 1/4 cup magjtari na seeds (watermelon seeds); 1/2 tbsp kitchen king masala; 1/2 tbsp kasuri methi

Divya Thakker @cook_21480192

#week2of5
Roti, veg makhanvala, aam ras, boondi, chilla and salad

Divya Thakker @cook_21480192

#week2of5
Roti, veg makhanvala, aam ras, boondi, chilla and salad

Saved

Ingredients

Veg - Makhanvala
1 cupchopped french beans
1 cupchopped carrots
1 cupchopped potato
1/2 cupBoiled mutter
1/2 cupchopped capsicum
4chopped tomato
2chopped onion
2green chillies
10-12garlic piece
1/2 tbspgaram masala
3 piececlove
1cardamom
1 piececinnamon
1 tbspkhasmiri chilli powder
1/2 tbspcoriander powder
1/4 tspturmeric powder
to tasteSalt
1/4 cupbutter
2 tbspoil
1/2 cupchopped coriander
1/2 cupchopped paneer
5-7cashew
1/4 cupmagjtari na seeds (watermelon seeds)
1/2 tbspkitchen king masala
1/2 tbspkasuri methi

Saved

Steps

1

Add salt to carrot, potato and French beans and steam it
2

Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
3

Now add some amount of chilli powder, turmeric powder and garam masala
4

Now when it comes at room temperature crush it and make gravy
5

Crush cashew and magjtari na seeds and add water and make a paste
6

Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
7

Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
8

Mix it well and cook for 5 to 10 minutes
9

Now garnish it with butter, grated paneer and coriander and serve it