Chicken in cashew nut gravy

Name: Chicken in cashew nut gravy
Total time: 2400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 kg chicken with bones; 2 onions; 1 tbsp ginger garlic paste; 4 tbsp cashew paste; 1 tsp garam masala powder; 1 tsp red chilli powder; 2 tbsp corianser powder; 1/2 tsp mace powder; 1/2 tsp green cardemom powder; 1/2 cup yoghurt; 1 tbsp salt or as per taste; 150 ml ghee; 4 pepoercorns; 4 green cardemoms; 4 cloves; 2 bay leaves; 1 mace; 1 tsp cumin seeds

Naheed Alam @cook_14415967

Greater Noida.

A Mughlai delicacy,full of aroma and rich cashewnut gravy.

Naheed Alam @cook_14415967

Greater Noida.

A Mughlai delicacy,full of aroma and rich cashewnut gravy.

Saved

Ingredients

40 minutes.

4 persons

1 kgchicken with bones
2onions
1 tbspginger garlic paste
4 tbspcashew paste
1 tspgaram masala powder
1 tspred chilli powder
2 tbspcorianser powder
1/2 tspmace powder
1/2 tspgreen cardemom powder
1/2 cupyoghurt
1 tbsp salt or as per taste
150 mlghee
Whole garam masala:
4pepoercorns
4green cardemoms
4cloves
2bay leaves
1mace
1 tspcumin seeds

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Steps

40 minutes.

1

Heat ghee in a pan,add thinly sliced onion and fry till pink.Do not over fry.Take out,keep aside.
2

Add all whole garam masala to the ghee.,add chicken and fry till water dries.
3

Meanwhile gring fried onion with curd.Keep aside.
4

Now add coriander powder, red chilli powder and ginger garluc paste to the chicken,cook for 2 minutes on medium flame.
5

Add cashew paste and yoghurt mix,mix well add and add 2 cups of water.Let it be boiled.
6

When boiled,add salt.Cover the pan and cook on low -medium flame for 15 minutes or till chicken is soft.
7

Add garam masala powder,mace powder and cardemom powder.Mix Adjust gravy according to your desire.
8

Cook further for 2 minutes.Put off flame leave for 5 minutes.
9

Serve with naan/parathe.

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Cooksnaps

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Naheed Alam @cook_14415967

on July 05, 2020 18:37

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.