Lemon pepper grilled chicken with salsa sauce garlic butter rice

Name: Lemon pepper grilled chicken with salsa sauce garlic butter rice
Total time: 7200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gm chicken breast; 1 large lemon; 1 tbsp crushed pepper powder; 2 tbsp olive oil; 1 tbsp dried parsley; to taste Salt; 2 cup boiled rice; 8-10 garlic cloves; 1/2 cup sweetcorn; 4 tbsp butter; 1 teaspoon oregano; 1 teaspoon redchile flakes; 5-6 fresh tomatoes; 1 Green capsicum; 2 large onion; 2-3 Green chiles the large one(you can use halapino); 5-6 garlic clove; 1 bunch coriander leaves; Paprika powder; Black pepper powder; to taste Salt; Olive oil; 1 lemon juice

Soumi Banerjee @cook_19946990

Kolkata

My own innovation. My father loves grilled chicken so instead of the normal one just made this platter for him for dinner. I did not have halappion so used normal chilies. Also you can use clintro instead of coriander leaves.
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Soumi Banerjee @cook_19946990

Saved

Ingredients

2 hrs

3 servings

For the grilled chicken
400 gmchicken breast
1large lemon
1 tbspcrushed pepper powder
2 tbspolive oil
1 tbspdried parsley
to tasteSalt
For the rice
2 cupboiled rice
8-10garlic cloves
1/2 cupsweetcorn
4 tbspbutter
1 teaspoonoregano
1 teaspoonredchile flakes
For the salsa sauce
5-6fresh tomatoes
1Green capsicum
2large onion
2-3Green chiles the large one(you can use halapino)
5-6garlic clove
1 bunchcoriander leaves
Paprika powder
Black pepper powder
to tasteSalt
Olive oil
1lemon juice

Saved

Steps

2 hrs

1

First let's make the chicken. For that take the breast pcs pound it. Cut it into pcs as required. Now Marinate it with salt, olive oil, lemon juice, crushed black pepper, parsley and 1 teaspoon of garlic paste. Keep it for at least 1-2
2

Now take a normal non-stick pan or grill pan and grill the chicken in low flame. Keep on changing the sides so that it is evenly cooked. Drizzle olive oil while changing sides. When done keep it aside.
3

For the salsa sauce. In a non-stick pan/grill pan/microwave. Roast the tomatoes, capsicum, onion, garlic and green Chile. Keep changing sides, till it gets roasted from all sides. Now let it cool. Remove the skin from the tomatoes, cut the capsicum.
4

Now in the mixer add everything along with coriander leaves. Make a paste. You can use it directly by add salt, black pepper powder, lemon juice and paprika powder. Or what I have done is just saute it it olive oil for 5-8 min. The sauce is ready
5

Now for the rice in a pan add butter. Then add the finely chopped garlic. Fry it till brown. Then add the sweet corn. Saute it. Add the rice. Add salt, oregano and red Chile flakes. Mix it for 2-3 min.
6

Now for the platting. Take the sauce place it on the serving plate. Put the grilled chicken on it. Add a portion of the butter rice.