Boil milk and add Oats to it. Cook for 3-4 Minutes. Remove from Stove and Keep it aside

Heat Oil in a Pan and add Mustard. Once it pops, add Green Chillies, Ginger and Heeng Powder.

Beat Curd with Salt and add cooked oats to it. Mix Well

Add Mustard, Ginger, Green Chillies and Heeng mixture to it.

Serve at room temperature or cold.