Vada paav

Name: Vada paav
Cuisine: Indian
Ingredients: 2 large boiled potato; Ginger garlic paste; Green chilli paste; leaves Fresh coriander; Curry limdi; Turmeric; Salt to taste; Oil for tadka; Mustard seeds for tadka too; Besan; Salt; Turmeric; Hing; Needed water

Riya Kashyap Patel @romie3004

surat gujarat

Vada paav

Riya Kashyap Patel @romie3004

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Ingredients

For vadas
2large boiled potato
Ginger garlic paste
Green chilli paste
leavesFresh coriander
Curry limdi
Turmeric
Salt to taste
Oil for tadka
Mustard seeds for tadka too
For vada batter
Besan
Salt
Turmeric
Hing
Needed water
Ladi pav
Meethi chutney
Green chutney
Vadapav dry chutney

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Steps

1

First boiled potatoes 🥔 and cool it.. then after leave the skin of potato and cut it in small pieces..
2

And then after take one pan and heat oil and splutter mustard seed, a pinch of hing and some curry leaves. And aslo add ginger garlic paste and green chilli paste and fresh coriander and turmeric and saute for 30 second.
3

And then add cuts potato and add above spices into cut potato.. and mixed it well.. and then make a round roll.
4

After then prepare besan batter. For tht add salt turmeric pinch of baking soda hing and little water.. make a batter little thicker.. and dip in and coat well.
5

Dip fry in hoi oil.. fry vada on low flame and turns golden brown and crisp.
6

Now take the ladi pav and slit half.. and spread green chutney meetha chutney and sry garlic chutney.. place the prepared vada in middle of paav.. press the vadapav and serve immediately..