Chayote/ chow chow fry

Name: Chayote/ chow chow fry
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 1 chow chow; 2 green chillies; 1/2 onion; 2 garlic cloves; 2 tablespoons oil; 1/2 tablespoons mustard seeds; 1/2 tablespoons urad dhal; 3 spoons soaked channa dhal; 1/2 cup grated coconut

Mona Lisa @cook_17244588

United States

Chayote/ chow chow fry

Mona Lisa @cook_17244588

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Ingredients

20 min

2 people

1chow chow
2green chillies
1/2onion
2garlic cloves
2 tablespoonsoil
1/2 tablespoonsmustard seeds
1/2 tablespoonsurad dhal
3 spoonssoaked channa dhal
1/2 cupgrated coconut

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Steps

20 min

1

Take a pan and add oil, mustard seeds and urad dhal, then add chana dhal. Add onions and garlic cloves, green chillies finely chopped. Fry it till it's cooked.
2

You can pressure cook the chopped chow chow for 2 whistles or boil in a pan separately for 15 min. Add the boiled chow chow to the mix, said in step 1. Cook for 5 min in medium flame. Then add grated coconut.
3

Cook it in medium flame for 2 more minutes. Now it's ready to serve. You can have this with rice, chapati, roti.