Mint laccha paratha

Name: Mint laccha paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1 cup Finely chopped mint leaves; 1/4 tsp Carom seeds; 1/4 tsp Onion seeds; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Coriander powder; 2 tbsp Clarified butter for kneading the dough; 2 tbsp Oil; 1 Finely chopped green chillies; to taste Salt

Mukti Sahay @muktivijay_203

#new#goldenapron3#week23

Mukti Sahay @muktivijay_203

#new#goldenapron3#week23

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Ingredients

30 mins

2 servings

1 cupWheat flour
1 cupFinely chopped mint leaves
1/4 tspCarom seeds
1/4 tspOnion seeds
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tspCoriander powder
2 tbspClarified butter for kneading the dough
2 tbspOil
1Finely chopped green chillies
to tasteSalt

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Steps

30 mins

1

Take a mixing bowl combine wheat flour,mint leaves,green chilli, cumin seeds,onion seeds,salt,turmeric powder,red chilli, powder, coriander powder and two tbsp clarified butter and mix well.
2

With the help of water make a soft dough.
3

Divide the dough into four parts.
4

Roll out dough into thin chapati spread clarified butter on it.
5

Now dust the dry flour it and make pleats.
6

Roll it in a circle like swiss roll.
7

Now dust the dry flour and mint leaves and roll out paratha.
8

On a heated pan make paratha applying oil on both the sides.
9

Serve hot.