Green chilli pickle

Name: Green chilli pickle
Cuisine: Indian
Ingredients: 30-35 green chillies; 2 tsp vinegar; 2 tsp sugar; 1 tsp cumin seeds; 1 tsp methi seeds; 3 tsp saunf; 1 tsp black mustard seeds; 2 pinches hing; 2 tbsp mustard oil; 1/2 tsp turmeric powder; 1.5 tsp salt or to taste; 1 tsp red chilli powder

Mitu's Magic @cook_18282272

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Mitu's Magic @cook_18282272

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Ingredients

30-35green chillies
2 tspvinegar
2 tspsugar
1 tspcumin seeds
1 tspmethi seeds
3 tspsaunf
1 tspblack mustard seeds
2 pincheshing
2 tbspmustard oil
1/2 tspturmeric powder
1.5 tspsalt or to taste
1 tspred chilli powder

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Steps

1

Wash green chillies and pat dry.
2

First cut the stalk and then cut into pieces.
3

Dry roast cumin seeds, methi seeds, saunf, black mustard seeds. Blend in a blender jar to make coarse powder.
4

Heat oil in a kadhai, turn the flame low, add hing, dry roast powder, turmeric powder, salt, red chilli powder, mix well.
5

Add green chillies, mix well. Cook for one mins.Turn off the flame. Add sugar.
6

Add vinegar, mix well. Let it cool down. Now transfer to air tight container. Green chilli pickle is ready to eat. Enjoy !!!
7

Tip. expiration date of pickle is 2 months. You can use after 2 to 3 days.