Beetroot Manchurian

Name: Beetroot Manchurian
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Beetroot; 4 tablespoons corn; 2 tablespoons all-purpose flour; 1 onion; 1 capsicum; 1 carrot; 2-3 green chillies; 1 tablespoon soya sauce; 1 tablespoon tomato sauce; 1/2 tablespoon red chilli flakes; 5-6 garlic cloves chopped; 2 chopped green chillies; Salt as per taste; 1 tablespoon Oil

Bishakha Kumari Saxena @Bishakha24

Noida

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#post2

The Manchurian balls is made with beetroots, very healthy and tempting.

#new
#post2

The Manchurian balls is made with beetroots, very healthy and tempting.

Bishakha Kumari Saxena @Bishakha24

Noida

#new
#post2

The Manchurian balls is made with beetroots, very healthy and tempting.

#new
#post2

The Manchurian balls is made with beetroots, very healthy and tempting.

Saved

Ingredients

20 minutes

4 people

1Beetroot
4 tablespoonscorn
2 tablespoonsall-purpose flour
1onion
1capsicum
1carrot
2-3green chillies
1 tablespoonsoya sauce
1 tablespoontomato sauce
1/2 tablespoonred chilli flakes
5-6garlic cloves chopped
2chopped green chillies
Salt as per taste
1 tablespoonOil

Saved

Steps

20 minutes

1

Firstly grate beetroot then cut onion, capsicum, carrot in big pieces.
2

Then take bowl put cornflour, maida, salt, red chilli powder, beetroot and mix it nicely. Then make balls.
3

Then add oil in nonstick pan after heating the oil, fry all balls.
4

Meanwhile take one bowl andd add 2 cups water and add 2 tablespoon cornflour, 1 tablespoon soya sauce, 1 tablespoon tomato sauce, salt, chilli flakes andd mix it and keep aside.
5

Now chopped garlic and take kadhai pour oil when get hot, on high flame saute the garlic and onion then put capsicum, carrot saute it. When capsicum and carrot get tender.
6

Then mix the cornflour mixture in it. After one boil add beetroot balls and saute and keep desired consistency of gravy as per your requirement.