Remove the chaff of the sesame by using mortar and pestle, wash and allow to dry. Roast it a little bit.

Add all the dry ingredients in a bowl.

Add butter and egg. Stir well and add little water to knead, make a smooth dough and allow to rest for 10-15 minutes.

Roll it in a dusted flour surface or leather. Cut into desired shapes and fry in a hot oil.