Chicken Lollipop

Name: Chicken Lollipop
Total time: 2700 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 kg chicken leg pcs; Oil; 2 tbsp Ginger garlic paste; 2 tbsp Chopped green chillies; 1 tbsp Chopped ginger garlic; 1/2 cup Chopped onions; 1/2 cup Chopped capsicum; 2 tbsp Garam Masala; Salt as per your taste; 1 tbsp Vinegar; 1 tbsp Soy sauce; 1 tbsp Chilli sauce; 1 tbsp Tomato sauce; 4-5 tbsp Cornflour powder; 1-2 tbsp Cornflour liquid; 2-3 tbsp Yoghurt; 2-3 tbsp Bread crumbs

Diksha Singh @cook_20094022

Bangalore

#new

Diksha Singh @cook_20094022

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Ingredients

45 minutes

5 people

1 kgchicken leg pcs
Oil
2 tbspGinger garlic paste
2 tbspChopped green chillies
1 tbspChopped ginger garlic
1/2 cupChopped onions
1/2 cupChopped capsicum
2 tbspGaram Masala
Salt as per your taste
1 tbspVinegar
1 tbspSoy sauce
1 tbspChilli sauce
1 tbspTomato sauce
4-5 tbspCornflour powder
1-2 tbspCornflour liquid
2-3 tbspYoghurt
2-3 tbspBread crumbs

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Steps

45 minutes

1

Firstly marinate the chicken leg pcs in a bowl adding the chicken leg pcs, yoghurt and little bit of salt in it.
2

Add ginger garlic paste to it and mix it well.
3

Marinate it for 2-3 hrs.
4

After it gets nicely marinated coat each and every piece of chicken with cornflour and bread crumbs.
5

Refrigerate it for 15-20 minutes.
6

Again coat it nicely.
7

Now take a frying pan and add oil to it.
8

Once it gets heated add the coated chicken pcs into the oil and give it a deep fry.
9

Fry it until it gets crisp.
10

Now take a sauce pan add 2-3 tbsp of oil to it.
11

Add chopped ginger, garlic,green chillies and onions to it
12

Add chopped capsicum to it.
13

Saute it.
14

Add vinegar,soy sauce, tomato sauce,green chillies and salt as per your taste.
15

Stir it nicely and add water as per the requirement to make it a thick gravy.
16

Add cornflour paste to make the gravy thick.
17

When the sauce begins to bubble add the fried chicken pcs to it and toss it well.
18

Make sure that the pcs coat the sauce gravy nicely.
19

Serve it in a plate and you can garnish it with spring onions/chopped coriander leaves.