Mango crumble😋

Name: Mango crumble😋
Total time: 1800 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 250 gm Digestive biscuit; 3 tbsp Butter; 2-3 Mangoes cut in tiny cubes; 1 can Coconut milk; 2 tbsp Corn flour; 1/2 can Condensed milk; 2 tbsp Water

Kiran Shoaib @cook_20881280

The real tropical mango delight💞
#mangomasti

Kiran Shoaib @cook_20881280

The real tropical mango delight💞
#mangomasti

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Ingredients

30 min

5-6 persons

250 gmDigestive biscuit
3 tbspButter
2-3Mangoes cut in tiny cubes
1 canCoconut milk
2 tbspCorn flour
1/2 canCondensed milk
2 tbspWater

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Steps

30 min

1

Crush digestive biscuits and mix butter in this and set aside.
2

Heat pan and add coconut milk and condensed milk and cook it on a low flame for few min, mix cornflour in water and add in this batter and keep stirring when it’s become little thick take it off the flame and cool down the pudding.
3

Now assemble the dish first set the biscuit layer on the base of the dish then coconut pudding and the third layer is mango cubes again little pudding and then crushed Bis again pudding and last garnish with mangoes and now keep it in the fridge for at least 6-8 hour.
4

Serve chilled your yummy mango crumble 😋💕