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Malai tikka boti
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A picture of Malai tikka boti.

Malai tikka boti

Asna Azeem
Asna Azeem @AA2355
Muscat

Malai tikka boti

Asna Azeem
Asna Azeem @AA2355
Muscat
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Ingredients

4 people
  • 400 gmChicken boneless
  • 2 tspoil
  • 125 mlFresh cream
  • 1 tbsp ginger garlic paste
  • 2 tbspHung curd
  • To tasteSalt
  • 1 tbspGreen chilli paste
  • 2 tspdhaniya (Coriander)powder
  • 1 tspcumin seeds/ jeera
  • 2 tspGaram masala powder
  • 1Capsicum
  • 1Onion
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Steps

  1. 1

    Wash and complete dry the chicken pieces.

  2. 2

    Marinate with curd, salt green chilli pste, ginger garlic paste, dhaniya powder and zeera powder and garam masala powder and keep for 2 hr

  3. 3

    Then put them on the wodden skewer alternately with onion and capsicum.

    A picture of step 3 of Malai tikka boti.
  4. 4

    Take oil 3 tbsp in pan and cook it

  5. 5

    To give the effect of BBQ you can take some coal lightened into a kadai and keep the skewers over it and cook further and can serve hot as well. Full BBQ theme at home enjoy

    A picture of step 5 of Malai tikka boti.
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Asna Azeem
Asna Azeem @AA2355
on June 23, 2020 21:12
Muscat
Cooking makes me happy 😊
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Comments (4)

Asna Azeem
Asna Azeem @AA2355
June 25, 2020 03:09
Thank u
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