Steps
- 1
Wash and complete dry the chicken pieces.
- 2
Marinate with curd, salt green chilli pste, ginger garlic paste, dhaniya powder and zeera powder and garam masala powder and keep for 2 hr
- 3
Then put them on the wodden skewer alternately with onion and capsicum.
- 4
Take oil 3 tbsp in pan and cook it
- 5
To give the effect of BBQ you can take some coal lightened into a kadai and keep the skewers over it and cook further and can serve hot as well. Full BBQ theme at home enjoy
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