Beet Root Kofta In Spinach Gravy

Name: Beet Root Kofta In Spinach Gravy
Yield: For Four people
Cuisine: Indian
Ingredients: 250 gm Spinach; 2 beetroot grated; 2 boiled potatoes mashed; 1 medium size onion paste; 1 tsp ginger-garlic paste; 2 medium size tomato puree; 1/2 tsp red chilli powder; 1/2 tsp Coriander powder; 1/2 tsp Turmeric powder; 2 Green chillies chopped; 2 tsp Green coriander leaves finely chopped; 1/4 cup fresh paneer grated; to taste Salt; as needed oil; 1/2 tsp garam masala powder; 1 lemon juice; 2 tsp fresh cream or malai

Meera Siddharth @cook_9874747

#New
Beetroot kofta in spinach gravy is a new dish that I recently tried and everyone at home liked it.Spinach is a good source of iron while beetroot combats cancer, a great detoxifier, reduces blood pressure and helps in curing dementia. Apart from this, red Kofta in green gravy is a visual delight.

Meera Siddharth @cook_9874747

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Ingredients

Thirty minutes

For Four people

250 gmSpinach
2beetroot grated
2boiled potatoes mashed
1medium size onion paste
1 tspginger-garlic paste
2medium size tomato puree
1/2 tspred chilli powder
1/2 tspCoriander powder
1/2 tspTurmeric powder
2Green chillies chopped
2 tspGreen coriander leaves finely chopped
1/4 cupfresh paneer grated
to tasteSalt
as neededoil
1/2 tspgaram masala powder
1lemon juice
2 tspfresh cream or malai

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Steps

Thirty minutes

1

Wash spinach properly and grind it to make thin paste.
2

Heat kadai, add oil, onion paste, stir it for a while add ginger garlic paste and cook it till it turns golden brown, add all the spices and cook for five minutes add tomatoes puree and cook it again for some time then add spinach paste, add salt and cook for some time.
3

Meanwhile prepare Kofta, saute grated beetroot add salt, green chillies, lemon juice, mashed potatoes and two spoon of corn flour to bind. Make round shape Kofta and shallow fry them on nonstick pan, you can deep fry also if you want.
4

By this time your spinach gravy is ready, add cream and put all Kofta in gravy, cook for two minutes and garnish it with grated paneer and coriander leaves.
5

Serve it hot with naan, paratha or steamed rice.Not only your family will like it but also they will appreciate your culinary skills.

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Meera Siddharth @cook_9874747

on June 24, 2020 08:23

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!