Mango jelly pudding

Name: Mango jelly pudding
Total time: 900 s
Yield: 4 Servings
Cuisine: Pakistani
Ingredients: 1/2 cup evaporated milk; 1/2 cup condensed milk; 3/4 cup mango pulp; Pinch yellow food colour; 1 and 1/2 tbsp gelatin powder; 1 small mango chunks

Maryam ghulam @cook_23889275

lahore

#Mangomasti

Maryam ghulam @cook_23889275

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Ingredients

15 mins

4 Servings

1/2 cupevaporated milk
1/2 cupcondensed milk
3/4 cupmango pulp
Pinchyellow food colour
1and 1/2 tbsp gelatin powder
1small mango chunks

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Steps

15 mins

1

In a bowl mix evaporated milk, condensed milk,mango pulp.
2

Then in another bowl soak gelatin in 2-3 tbsp of water for 2 mins. Then melt the gelatin for 10-15 seconds in microwave.
3

Then add the gelatin mixture in mango mixture.Mix well.
4

Then add food colour and mango chunks to it. Mix well.
5

Then chill the jelly overnight in fridge.
6

Serve chilled....😊ENJOY😆
7

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8

Then soak gelatin in 2-3 tbsp of water for 2 mins. Then melt gelatin for 10-15 seconds in microwave.
9

Then add the gelatin mixture in the mango mixture. Then add food colour and mix all the things well.
10

Then sift all the mixture to ensure that the mixture is lump free.
11

Then add in the mago chunks.Mix well.
12

Then pour the mixture in a mould greased with oil.
13

Then chill the jelly for Overnight.
14

Serve chilled😀😀ENJOY😊😊
15

If you like my recepies plzzz follow me....😉😉😄