Masala moth beans

Name: Masala moth beans
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2/3 cup Moth beans; 2 small chopped onion; 2 small chopped tomatoes; 5-6 Spinach leaves small chopped; 3 tsp oil; 1 tbsp cumin seeds; To taste salt; 1 tbsp red chilli powder; 2 tbsp coriander powder; 1 tbsp magic masala; 2 tbsp fresh small chopped coriander leaves

Diya Ramnani @cook_19895880

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Diya Ramnani @cook_19895880

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Ingredients

20 to 25 minute

2 servings

2/3 cupMoth beans
2small chopped onion
2small chopped tomatoes
5-6Spinach leaves small chopped
3 tsp oil
1 tbspcumin seeds
To tastesalt
1 tbspred chilli powder
2 tbspcoriander powder
1 tbspmagic masala
2 tbspfresh small chopped coriander leaves

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Steps

20 to 25 minute

1

Wash moth and soak in enough water overnight or for minimum 8 hours.
2

Then next day moth add to the washing machine dryer side in it.minimum 8 hours. Then see the results.
3

Heat oil in the pressure cooker and add cumin seeds.then add chopped onion mix it well till the golden brown.
4

Then add chopped tomatoes mix it well then cover the plate and cook it 2 min.
5

Then add chopped spinach mix it well properly and add salt,red chilli powder, coriander powder,magic masala cook it 2 min.
6

Then last add moth and chopped coriander leaves.close the cooker and pressure cook for 1 whistle on medium heat.
7

Serve it hot with pav.