besan • turmeric • ajwain • onion finely chopped • coriander leaves finely chopped • finely chopped bell peppers (Any color- I have used red, orange and green) • ginger finely chopped • green chilli finely chopped • greens on spring onions salt to taste • water or as required for a lump free batter • oil for greasing the pan
Badam (make it powder) • Dosa batter rice and urad dal grinded with salt for taste) • onion chopped • coriander leaf chopped • green chilli sliced • Chanadal • mustard • urad dal • Little curry leaves • salt (there is salt in batter already • Tomato sauce • Oil or ghee for frying and making utapam
water • McCormick(bagNseason) pot roast mix seasoning • beef base for stock • or 5-6 long fat carrots- cut large • of celery (cut large pieces from top , use leaves too!) • red wine (use wine you would drink) • salt & pepper • chopmeat • seaoned breadcrumb • Parmesean cheese • eggs • minced garlic •