Add curd, salt, sugar and baking powder to a bowl and mix them until sugar dissolves completely.

Add flour little by little and knead it well using adequate amount of water.

Cover the mixture and leave it to sit for 1 hour.

After 1 hour, knead the mixture for 2 mins.

Divide the dough into 4 equal parts and roll into dough balls.

Now roll evenly using a rolling pin.

Let it cook for 30 secs and turn the pita bread. Keep doing this until it gets a little brown colour on the either sides.