Palak crispy pakoray

Name: Palak crispy pakoray
Total time: 1200 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Baisan(gram flour); 15-20 Palak leaves (spinach); 1 tsp Lal Mirch powder; 1/2 tsp Salt (to taste); 1/2 tsp Zeera; 1/4 tsp Haldi; Water as required; Oil for frying

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER
Palak ky khasta kurkury pakoray chai ky sath buht achy lagty hain.

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#WEARETOGETHER
Palak ky khasta kurkury pakoray chai ky sath buht achy lagty hain.

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Ingredients

20 min

2 servings

1/2 cupBaisan(gram flour)
15-20Palak leaves (spinach)
1 tspLal Mirch powder
1/2 tspSalt (to taste)
1/2 tspZeera
1/4 tspHaldi
Water as required
Oil for frying

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Steps

20 min

1

Mix salt,haldi,lal mirch,zeera in baisan & mix well with water. Not runny & not thick
2

Wash palak leaves.chop of long stalk if present or end tips in small leavez.add leaves in baisan. Leave in baisan for few min
3

Heat oil at medium.roll palak pata in baisan & add in oil. Fry till golden from both sides
4

When golden take out from oil.keep at oil strainer or kitchen towel.
5

Serve with chutney of your choice & tea. Enjoy your evening

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Nazia Qureshi @nazia_qureshi

on June 24, 2020 22:44

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k