Mungdal Khandvi roll

Name: Mungdal Khandvi roll
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup yellow mungdal (split mungbeans); 1 tablespoon chanaflour(besan); 1 teaspoon ginger chilli paste; 1 teaspoon lemon juice; 1 teaspoon garam masala; 1 teaspoon salt; 1 teaspoon sugar

Ishanee Meghani @cook_with_Ishanee

#new
Khandvi is traditional gujarati-maharashtriyan recipe, which is usually prepared from a batter of gram flour and yoghurt . The cooking process involved accurate measurements of gram flour and Instant roll making technique, to get a rid of which I tried split mung beans and cooked it using anti-gravity cooking process. Check out the full recipe below and “Cook Something You Have Never Cooked Before” #khandvi #mungdal

Ishanee Meghani @cook_with_Ishanee

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Ingredients

45 Minutes

2 servings

1 cupyellow mungdal (split mungbeans)
1 tablespoonchanaflour(besan)
1 teaspoonginger chilli paste
1 teaspoonlemon juice
1 teaspoongaram masala
1 teaspoonsalt
1 teaspoonsugar

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Steps

45 Minutes

1

After soaking the yellow mungdal in water for 2-3 hours, strain it and dry it in a plate for 20 minutes and remove as much water content as possible.
Now add chanaflour(besan), ginger chilli paste, lemon juice, garam masala, sugar, salt and crush it in a mixer jar.
2

Then spread the batter on the inverted side of a dish, leaving some edges. Now heat the water in a patili, Set this plate on the pan in such a way that the batter is directly facing steam, cover the plate as shown below.
3

In this Anti Gravity Cooking process, steamed magadal for 10 minutes. cools down plate, mark it with the help of a paddle and make a role gently. Now Mungdal's Khandvi Roll is ready.