Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish

Name: Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 50 gms Small size Tamarind; 100 gms Garlic; 20 pieces small onion; As per taste Chilli Powder; 2 tsp Coriander powder; 1 tsp turmeric powder

Pushpalatha @cook_24614413

It's a Tamarind & Garlic Mix Kulambu. Served with White rice, Dosa or Idli

Pushpalatha @cook_24614413

It's a Tamarind & Garlic Mix Kulambu. Served with White rice, Dosa or Idli

Saved

Ingredients

20 mins

4 servings

50 gmsSmall size Tamarind
100 gms Garlic
20 pieces small onion
As per taste Chilli Powder
2 tsp Coriander powder
1 tspturmeric powder

Saved

Steps

20 mins

1

Pour 4 tablespoons of Oil in Vessel. Once Oil hot, add Fenugreek seeds, curry leaves, mustard seeds and fry. Add small Onion till Onion turns light brown. Then add garlic in this mixture and stir little.
2

Then, add pinch turmeric powder, chilli powder, coriander powder and stir and mix it well. Do this in high flame.
3

Then, add tamarind water to this mixture and keep it in slow flame. Wait for 20 minutes and stir well. If required, you can also add more water depending upon the cooking style. Now, add salt as per requirement.
4

Wait for the Kulambu to boil well and wait till it turns like in the picture. You can serve this Kulambu with rice/dosa/idly.