Clean plums and cut them into halves, remove seeds and chop into small pieces. Put it on heat with 1/2 cup water, add the chopped plums, roughly cut ginger, Cinnamon, Star Anise, garlic. Add red chilli powder, pinch of salt, garam masala. Let it boil for 3-5 minutes on low flame.

Add maple syrup/honey and let it boil for a minute. Turn off the heat and take all spices (cinnamon, ginger...) out, we will not use them in any further steps. Let it cool down for 5 minutes. Grind the mixture.

Take the mix in a container, taste the balance of sweet/sour. If it's too sour add slight amount of maple syrup to taste. Heat the sauce upto two minutes to make it a bit thick. Sauce is done! Let it cool and keep it in a jar. Serve it with different dishes.

Chop paneer to pieces of your liking, marinate them with soy sauce, chilli sauce, corm flour, vinegar, black pepper powder, half spoon salt. Marinate for 7 minutes, You can start the step parallelly while plum was resting.

Take a non-stick pan, add olive oil and grill/roast paneer pieces till crust become golden brown in low to medium flame.

When the panner crust is made to your liking, add little plum sauce (2 spoons), mix well and leave for a minute. Plate the dish to your liking add an extra glaze of plum over grilled paneer or any way you would like to see, sprinkle oregano mix and serve with fresh cut fruits.