Vrat wali Kachori

Name: Vrat wali Kachori
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 tsp kuttu ka atta; 3 boiled and mashed potatoes; 3 +3tbsp fresh coriander; 100 gms grated paneer; 2 tsp chopped cashew and raisins; 1 tsp oil; 2 +2 green chillies; 1/2 +1/4tsp sendha namak; 1/2 +1/4tsp black pepper; As needed Oil for frying

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3#vrat#new

Gurpreet Kaur @cook_12417164

Kanpur

#goldenapron3#vrat#new

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Ingredients

20mins

5 servings

5 tspkuttu ka atta
3boiled and mashed potatoes
3+3tbsp fresh coriander
100 gmsgrated paneer
2 tspchopped cashew and raisins
1 tspoil
2+2 green chillies
1/2+1/4tsp sendha namak
1/2+1/4tsp black pepper
As neededOil for frying

Saved

Steps

20mins

1

Mix mashed potatoes,kuttu ka atta,2 chopped green chillies,fresh coriander,1/2 tsp salt and black pepper
2

Heat oil, add green chillies, cashew and raisins. Saute till golden. Àdd paneer,fresh coriander,salt and black pepper. Saute till water dries up.
3

Make small balls of potato mixture. Fill 1tsp paneer mixture in potato ball and seal the edges.
4

Deep fry and serve hot with mint chutney!