Grilled spicy potato sandwich

Name: Grilled spicy potato sandwich
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Bread; 12 breads; 4 tomatoes thinly sliced into rings; 2 onions, thinly sliced into rings; POTATO filling; 2 cup boiled potatoes; pieces I onion chopped in small; 1 tsp grated ginger; 2 green chilli, finely chopped; 1/4 tsp Turmeric powder; 1/2 tsp red chilli powder; 6 Curry leaves , small bunch, finely chopped; 1/2 tsp garam masala; 1/2 tsp black pepper powders; Salt as per taste; Seasoning; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp White Urad Dal (Split); 1 tsp Chana dal (Bengal Gram Dal); 1/4 tsp asafoetida

Bhavya Khoda @dhabha

usa

The person who inspired me was my mother. It's special because with this sandwich I started to fell in love with cooking. It's unique because the recipe is totally different from other potato sandwich you have eaten. I made it for my whole family.
#potatoes
#tomato
#onion
#sandwitch
#lentils
#indianvegetarian
#rasoi
#subs
#bread

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Ingredients

30 mins

4 servings

Bread
12breads
4tomatoes thinly sliced into rings
2onions, thinly sliced into rings
POTATO filling
2 cupboiled potatoes
piecesI onion chopped in small
1 tspgrated ginger
2green chilli, finely chopped
1/4 tspTurmeric powder
1/2 tspred chilli powder
6Curry leaves , small bunch, finely chopped
1/2 tspgaram masala
1/2 tspblack pepper powders
Salt as per taste
Seasoning
1 tbspOil
1 tspMustard seeds
1 tspWhite Urad Dal (Split)
1 tspChana dal (Bengal Gram Dal)
1/4 tspasafoetida

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Steps

30 mins

1

To begin making the Grilled Spicy Potato Sandwich Recipe, we aill firstly make the potato masala to fill in the Sandwiches.
2

To prepare the potato filling, heat the oil in a deep pot, add mustard seeds, urad dal, chanadal and allow it to roast until light brown in colour.
3

Next add the ginger, onions, curry leaves, green chillies and asafoetida. Saute for a few minutes until the onions turn soft. At this stage add the turmeric powder, salt and mashed potatoes. Stir well until all the ingredients are well combined.
4

Cover the pan with a lid, turn the heat to low and cook the potatoes for a few minutes. Once done, turn off the heat. The filling is ready. Keep aside.
5

To assemble the sandwich, place a slice of bread on a flat surface, spoon a small amount of potato filling on top of the slice and spread it evenly on the bread slice. Arrange one or two tomato slices and onion rings over the potato filling. Cover the filling with another slice of bread.
6

Gently press the sandwich down with your palm. Keep aside while you preheat the sandwich maker.
7

Grill the sandwich until crisp and lightly browned from both the sides.
8

Serve Grilled Spicy Potato Sandwich Recipe along with a hot cup of masala tea or chilli sauce.