Keto Avocado Egg Salad

Name: Keto Avocado Egg Salad
Total time: 900 s
Yield: 1 Serving
Cuisine: Indian
Ingredients: 2 Eggs; 1/2 Avocado; 1/2 Zucchini; 3-4 Button Mushrooms; 5-6 Cherry Tomatoes; 1 tbsp Peanut Sauce (optional)

Upanshu Malhotra @masterblender

Avocado + Egg = Superb combo.
I know that waiting for Avocado to ripe is long, but when it does it’s amazing.

The picture might look like there is nothing other than egg and avocado, but on a closer look you might find some other veggies too 😂.

#new

Avocado + Egg = Superb combo.
I know that waiting for Avocado to ripe is long, but when it does it’s amazing.

The picture might look like there is nothing other than egg and avocado, but on a closer look you might find some other veggies too 😂.

#new

Upanshu Malhotra @masterblender

Avocado + Egg = Superb combo.
I know that waiting for Avocado to ripe is long, but when it does it’s amazing.

The picture might look like there is nothing other than egg and avocado, but on a closer look you might find some other veggies too 😂.

#new

Avocado + Egg = Superb combo.
I know that waiting for Avocado to ripe is long, but when it does it’s amazing.

The picture might look like there is nothing other than egg and avocado, but on a closer look you might find some other veggies too 😂.

Saved

Ingredients

15 minutes

1 Serving

Saved

Steps

15 minutes

1

Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
2

Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
3

Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
4

Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.