Gulab jamun

Name: Gulab jamun
Yield: 5 people
Cuisine: Indian
Ingredients: 250 gms semolina; 500 ml warm water; 1 cup Milk powder; 1 tsp Elaichi powder; As required Oil for frying; 1 cup Milk; 500 gms Sugar for sugar syrup; 400 ml Water for syrup; As required Desi ghee

Mannumannukharbanda @email. Com @cook_24611959

Gulab jamun

Mannumannukharbanda @email. Com @cook_24611959

Saved

Ingredients

2 har

5 people

250 gmssemolina
500 mlwarm water
1 cupMilk powder
1 tspElaichi powder
As required Oil for frying
1 cupMilk
500 gmsSugar for sugar syrup
400 mlWater for syrup
As required Desi ghee

Saved

Steps

2 har

1

In a wok add semolina, milk powder and make a soft dough. Add water if required.
2

Let it rest for 15-20 minutes, then make small balls and fry it in the oil. When it turns golden brown take it out. Then in another wok, add sugar, water, elachi powder, bring it to a boil till one string.
3

Let it cool down a bit and then add the balls in the sugar syrup and let it set or 30 minutes. Now it's ready to serve.