Chicken curry

Name: Chicken curry
Cuisine: Indian
Ingredients: 1 kg chicken; to taste salt; 3 tablespoons oil; 1/2 cup thick yoghurt; 1 cup coriander leaves; 1/4 cup fresh mint leaves; 4 green chillies medium spicy; 10 peppercorns; 1/2 teaspoon garam masala powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 2 tbsp ginger garlic paste; 1 tbsp lemon juice

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0
#week23

Subhalaxmi Samantaray @cook_17576378

#goldenapron3.0
#week23

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Ingredients

1 kgchicken
to tastesalt
3 tablespoonsoil
1/2 cupthick yoghurt
1 cupcoriander leaves
1/4 cupfresh mint leaves
4green chillies medium spicy
10peppercorns
1/2 teaspoongaram masala powder
1/2 tspcoriander powder
1/2 tspcumin powder
2 tbspginger garlic paste
1 tbsplemon juice

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Steps

1

Cut the chicken into medium sized pieces, wash and drain. marinate the chicken with salt, black pepper, lemon juice.
2

For masala paste: in a grinder jar add mint leaves, pudina leaves, green chilli and yoghurt. Grind into a smooth paste.
3

Heat a kadai, add onion slices fry till onion looks golden brown. Add garam masala, coriander powder, cumin powder and mix properly, then add chicken and green paste. Cover it for 20 minutes. After 20 minutes chicken curry is ready.