Afghani Omelette

Name: Afghani Omelette
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 eggs; 2 big potatoes, diced; 3 tomatoes, chopped; 2 big onions diced; 2-3 tbsp oil; 1 tsp pepper powder; 1 tbsp chopped coriander leaves; 4 green chillies; As per taste Salt

Tanushri Paul @tanushripaul

Breakfast recipe I have tried it frist time #New

Tanushri Paul @tanushripaul

Breakfast recipe I have tried it frist time #New

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Ingredients

15 minutes

4 servings

4eggs
2big potatoes, diced
3tomatoes, chopped
2big onions diced
2-3 tbspoil
1 tsppepper powder
1 tbspchopped coriander leaves
4green chillies
As per taste Salt

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Steps

15 minutes

1

Take a pan add oil and heat it. Add potato fry it on medium flame. Cook for 4-5 minutes. Add chopped onion fry for 2-3 minutes. Add some some salt and pepper stir continuously.
2

Add tomatoes cook until soft. Place the lid on the pan.
3

When potatoes and tomatoes are soft then lower the flame. Put the eggs one by one into the mixture. Close the lid. After two minutes add pinch of salt and pepper. Garnish with green chilli and coriander leaves.