Mix curd and sooji well, add baking powder, add salt and cumin seeds and keep it aside for half an hour.

Put a nonstick pan on flame, put some oil and wipe it then spread batter on pan in round shape, spread chopped onion, tomatoes, green chilies and coriander leaves, leave it for few minutes then turn it on other side very carefully.

Now Uttapam is ready, serve it hot with tomato sauce and green chutney.