Sprouts Bhel

Name: Sprouts Bhel
Total time: 600 s
Yield: 3 to 4 cones
Cuisine: Indian
Ingredients: 1 cup Green moong; 1 medium sized finely chopped onions; 1 medium finely chopped tomatoes; 1/2 lemon; as required jeera powder; as per taste chaat Masala; as per taste black salt; as per taste salt; 1 green Chilli finely chopped; Fistful of coriander leaves; 5-6 tablespoon sev or mixture or Chiwda. For crunchiness

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week11
#clue-sprouts

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week11
#clue-sprouts

Saved

Ingredients

10 mins

3 to 4 cones

1 cupGreen moong
1medium sized finely chopped onions
1medium finely chopped tomatoes
1/2 lemon
as required jeera powder
as per taste chaat Masala
as per taste black salt
as per taste salt
1green Chilli finely chopped
Fistful of coriander leaves
5-6 tablespoonsev or mixture or Chiwda. For crunchiness

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Steps

10 mins

1

Wash and soak green Moong for at least 5 to 6 hours. Drain the excess water and keep this in muslin cloth and keep it warm place. It will take a day for the sprouts.
2

Take a bowl add sprouts. Put onions and tomatoes.
3

Add all masalas.. and lemon. And sev and coriander leaves
4

Mix well. Serve immediately otherwise sev will become soggy.