Beef stroganoff pasta

Name: Beef stroganoff pasta
Cuisine: American
Ingredients: 1/2 pounds beef sirloin steak, 1/2 inch thick; 1/2 cup sliced button mushrooms; 2 chopped medium size onions; 3 chopped cloves garlic; 1 1/2 cup beef broth; 1 tablespoon soy sauce; 4 tablespoons all purpose flour or cornstarch; 1 1/2 cups sour cream; 1/2 kilograms cooked fettuccine or spaghetti; to taste Salt and pepper; Chopped parsley for garnishing

Gerard Mallari @cook_21270269

A different approach to pasta dish if you want to stay away from tomato based pasta for a while.

Gerard Mallari @cook_21270269

A different approach to pasta dish if you want to stay away from tomato based pasta for a while.

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Ingredients

1/2 poundsbeef sirloin steak, 1/2 inch thick
1/2 cupsliced button mushrooms
2chopped medium size onions
3chopped cloves garlic
1 1/2 cupbeef broth
1 tablespoonsoy sauce
4 tablespoonsall purpose flour or cornstarch
1 1/2 cupssour cream
1/2 kilogramscooked fettuccine or spaghetti
to taste Salt and pepper
Chopped parsley for garnishing

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Steps

1

Sauté onions, garlic and mushrooms in butter until cooked and set aside
2

Sauté beef in the same pan you used for the onions. Put pepper, salt and soy sauce until golden brown. Pour beef broth and cook for 20 minutes.
3

Put sour cream and flour. Simmer for five minutes and pour onion mixture.
4

Cook egg noodles according to package. Garnish with chopped parsley.