Vegiee franky

Name: Vegiee franky
Total time: 1800 s
Yield: 2people
Cuisine: Indian
Ingredients: 3 boiled potatoes; 1 shredded carrot; 1 shredded capsicum; 1/2 cabbage shredded; 2 tbsp grated cheese; 1 thinly sliced cut onion; 2 tsp Chopped coriander leaves; 1/2 tsp rai(mustard seeds); 1/2 tsp carom seeds; 1 tsp turmeric powder; 1 tsp ginger garlic paste; 1 tsp green chilli paste; 1 small chopped onion; 1 cup wheat flour; 1 cup Oil; to taste Salt; 1/2 tsp lemon juice; 2 tbsp schezwan sauce; 1 tbsp mayonnaise; As needed Green chutney

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

2people

3boiled potatoes
1shredded carrot
1shredded capsicum
1/2cabbage shredded
2 tbspgrated cheese
1thinly sliced cut onion
2 tspChopped coriander leaves
1/2 tsprai(mustard seeds)
1/2 tspcarom seeds
1 tspturmeric powder
1 tspginger garlic paste
1 tspgreen chilli paste
1small chopped onion
1 cupwheat flour
1 cupOil
to tasteSalt
1/2 tsplemon juice
2 tbspschezwan sauce
1 tbspmayonnaise
As neededGreen chutney

Saved

Steps

30mins

1

Take potatoes boil with little salt remove and smash then take wok put lil oil crackle rai seeds and carrom seeds put onion saute put ginger garlic and greenchilli paste, turmeric powder and pepper powder and wen it's done put oil smash powdr and mix everthng put chopped coriander and squueze lemon masala is ready
2

Then take white flour put salt lil oil and prepare dough then make small ball flat on a palm and dein mke small chapati then wen it's done remove it frm pan spread sum shezwan sauce and put masala veggies onion and put some grated cheese.
3

Veggie franky is ready to eat with tomato sauce,chutney and mayonnise