First dry roast mungfali and chana dal and then soak in water overnight

Next morning drain water and the add 3 chillies and ginger + salt and add some water grind it in fine paste and then add some water.

Now for tadka take mustard oil when it is hot add mustard seeds and some curry leaves. Once it splutter add to the chutney.

Now in other pan we will place the suji mixture it's consistency shd be like dosa batter place on pan spread it and then take stuffing on your palm and make it in circular form and place on the spreadagain

Now we will take curd and suji mix it and add salt and leave it for 10 min to rest. In the mean time we will make stuffing we will take 1tsp oil add chopped onion and chillies fry it the add turmeric and salt mix it now add boiled mashed potatoes mix it properly now stuffing is ready let it cool.