Vegetable soup

Name: Vegetable soup
Total time: 7200 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1/2 Bottle gourd; 1/2 Carrot; 1 Onion; 1/4 Cabbage; 1/4 cauliflower; 5-6 Garlic; Handful Coriander leaves; 1 tsp or as per taste Rock salt; 1 tsp Black pepper; 1 tsp Oregano; 1 tsp Chilli flakes; 1 tsp Butter; 1/2 tsp Cumin seeds; 1 tsp Corn flour

Anju Agrawal @cook_23390510

Khamgaon

#new
#i was always made up of tomato soup,Today I made it with lots of vegetables in many flavours.it's a very Nutritious and good for health.

Anju Agrawal @cook_23390510

Khamgaon

#new
#i was always made up of tomato soup,Today I made it with lots of vegetables in many flavours.it's a very Nutritious and good for health.

Saved

Ingredients

1/2 hours

2 persons

1/2 Bottle gourd
1/2Carrot
1Onion
1/4Cabbage
1/4cauliflower
5-6Garlic
Handful Coriander leaves
1 tsp or as per taste Rock salt
1 tspBlack pepper
1 tspOregano
1 tspChilli flakes
1 tspButter
1/2 tspCumin seeds
1 tspCorn flour

Saved

Steps

1/2 hours

1

Collect all the ingredients.
2

Made small pieces of all vegetables.
3

Take the pan, add oil and cumin seeds to made tadka.Add all veggies, saute it well.
4

After one boil add all the spices and cover with a lid for 5 minutes.
5

Soup is ready to serve.
6

Serve in a bowl with dinner or before dinner as a starter.