Indian Eggy Bread- Street food

Name: Indian Eggy Bread- Street food
Total time: 300 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 slices fresh white bread; 2 eggs, whisked; 2 Tbsp single cream/milk; 0.5 Tbsp chopped fresh coriander; 0.25 salt; 0.25 red bell pepper, finely chopped; 1 Tbsp spring onions, chopped; 0.5 tsp garam masala; 0.25 tsp chilli powder; 1 spring onion, chopped

Kimrens_Kitchen @kimrens_kitchen

I love eggy bread. Have you ever tried the indian version? We urge you to try it #mycookbook

Kimrens_Kitchen @kimrens_kitchen

I love eggy bread. Have you ever tried the indian version? We urge you to try it #mycookbook

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Ingredients

5 minutes

2 servings

2 slicesfresh white bread
2eggs, whisked
2 Tbspsingle cream/milk
0.5 Tbspchopped fresh coriander
0.25salt
0.25red bell pepper, finely chopped
1 Tbspspring onions, chopped
0.5 tspgaram masala
0.25 tspchilli powder
1spring onion, chopped

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Steps

5 minutes

1

In a bowl add all the ingredients and mix until combined. Preheat non-stick frying pan on a medium heat.
2

Dip a slice of bread in to the egg mixture, turn over to coat both sides and add in to the frying pan, fry for around 2 minutes each side
3

Once light brown tranfer to a plate and serve with red onion chutney or ketchup