Homemade Pav

Name: Homemade Pav
Total time: 3600 s
Yield: 2 Servings
Cuisine: Indian
Ingredients: 1 1/4 cups 1¼ cup milk, warm; 2 tsp sugar; 7 grams dry yeast; 3 cup (450 grams) maida / plain flour; 1/2 tsp salt; 2 tbsp butter, softened

Deepti Patil @cook_17037446

India

#goldenapron3
week 24

Deepti Patil @cook_17037446

India

#goldenapron3
week 24

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Ingredients

1 hours

2 Servings

1 1/4 cups1¼ cup milk, warm
2 tspsugar
7 gramsdry yeast
3 cup (450 grams)maida / plain flour
1/2 tspsalt
2 tbspbutter, softened

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Steps

1 hours

1

Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast.
2

Add 3 cup maida and ½ tsp salt.
knead until the dough turns soft.
further, add 2 tbsp butter and knead the dough.
3

Cover with cling wrap or cloth and rest for 2 hours in a warm place.
further, punch the dough and knead it slightly to remove air incorporated.
place the balls into a greased tray. place them leaving equal space in between.
4

Further, brush the dough with milk without damaging the balls.
5

Now cover with cling wrap and allow to rest for 20 minutes or until the dough reaches the brim of the tray.
6

Add some salt and stand and keep it for preheat and kadai for 10 minute.
7

Bake pav for 20 minutes, or until the pav turns golden brown from top.
8

Once the pav is out from the kadai, rub with butter to get a shiny look.
9

Also, cover with a wet cloth to get a super soft cloth and allow to cool completely.
10

Finally, enjoy ladi pav in preparing pav bhaji.

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Deepti Patil @cook_17037446

on June 29, 2020 07:20

India

Hello Friends!!! My self Deepti patil. M food youtuber. I love cooking. I like to make Innovative dish....Watch my new and innovative recipe on my Youtube Channel " Tummytickler's "