Caramelized milk and banana jamun

Name: Caramelized milk and banana jamun
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 40 gms Milk powder; 4 tsp Flour; 1/2 tsp Baking powder; pinch Salt; 1/2 tsp Ghee; 1 Banana; 1 stick Cinnamon; 2-3 Cardamoms; 1 cup Sugar; 1 cup Water

Dhanupriya Jadhav @cook_23420529

Badlapur

This recipe I try on first time it's a another one level up of jamun #new

Dhanupriya Jadhav @cook_23420529

Badlapur

This recipe I try on first time it's a another one level up of jamun #new

Saved

Ingredients

1 hr

4 servings

40 gmsMilk powder
4 tspFlour
1/2 tspBaking powder
pinchSalt
1/2 tspGhee
1Banana
1 stickCinnamon
2-3Cardamoms
1 cupSugar
1 cupWater

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Steps

1 hr

1

Firstly we have to caramelized banana. Heat a oven for 180 c put a banana in the oven with the skin for 15 to 20 mintues. Then remove the skin and grind the banana in puri.
2

Then heat a pan add milk powder and stir till it turns to golden brown in colour.
3

Take another pan for chashni add sugar, add water, some cardamom (elaichi) and cinnamon.
4

Take another bowl and add caramelized milk powder, flour, salt, baking soda, ghee, banana puri, mix it all and roll it into the small balls.
5

Fry our jamun in oil and add into the sugar chashani and serve it.