Walnut Mousse

Name: Walnut Mousse
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litres Milk preferably low fat; 20 g China Grass (Agar agar); 2 tbsp Sugar; 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk); 2 tbsp Coffee (dissolved in warm milk); 1 tbsp Cream (preferably low fat fresh cream); As per taste Chocolate Vermicelli to garnish

Chef Nick @cook_24682294

New Tehri

#Follow_Me
Dessert made in an innovative way. Made with China grass and low fat milk flavoured with cocoa, coffee & walnuts.

Chef Nick @cook_24682294

New Tehri

#Follow_Me
Dessert made in an innovative way. Made with China grass and low fat milk flavoured with cocoa, coffee & walnuts.

Saved

Ingredients

10-15 minutes

4 servings

1 litresMilk preferably low fat
20 gChina Grass (Agar agar)
2 tbspSugar
3 tbspCocoa Powder (dissolved in 2 tbsp milk)
2 tbspCoffee (dissolved in warm milk)
1 tbspCream (preferably low fat fresh cream)
As per taste Chocolate Vermicelli to garnish

Saved

Steps

10-15 minutes

1

Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
2

Strain this mixture through a muslin cloth and keep aside.
3

Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
4

Remove from heat, when cooled, add cream and mix proper.
5

Divide the mixture in 4 equal parts& pour in 4 small bowls.
6

Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.