Wheat and corn flour mandazis

Wheat and corn flour mandazis
Steps
- 1
Mix all the dry ingredients, rub in the margarine and the oil. beat the eggs and continue mixing
- 2
Add milk little by little and make a dough. Cover and let it rest for 30 minutes
- 3
Dust your surface and roll the dough to 1/2 inch thickness.
- 4
Cut to your desired shape and sizes
- 5
Put in hot cooking oil and let it cook till brown
- 6
Place in an underlined container and allow to cool
- 7
Serve and enjoy
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