Mix dal handvo in pan #emoji

Name: Mix dal handvo in pan #emoji
Yield: 4servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup toovar dal (arhar dal); 3 tbsp urad dal; 1/2 cup chana dal; 1 cup curd; 3/4 cup grated bottle gourd; 1 tsp turmeric powder; 1 tbsp garam masala; 1 tbsp Red chilli powder; 1 tbsp sugar; 1 tbsp ginger garlic paste; to taste Salt; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; 1 tbsp oil; 2 pinches hing

Charmy Shah @chinki

Gujarat

Mix dal handvo is a traditional Gujarati farsan, which is a nutritional meal in it's own right when serving it with chutney or tea
#new

Charmy Shah @chinki

Gujarat

Mix dal handvo is a traditional Gujarati farsan, which is a nutritional meal in it's own right when serving it with chutney or tea
#new

Saved

Ingredients

4servings

2 cupsrice
1 cuptoovar dal (arhar dal)
3 tbspurad dal
1/2 cupchana dal
1 cupcurd
3/4 cupgrated bottle gourd
1 tspturmeric powder
1 tbspgaram masala
1 tbspRed chilli powder
1 tbspsugar
1 tbspginger garlic paste
to tasteSalt
1/2 tspmustard seeds
1/2 tspsesame seeds
1 tbspoil
2 pincheshing

Saved

Steps

1

Mix all dal & rice together & wash them properly. Soak it for 4-5 hours.
2

Blend the dal, rice & curd in a mixer jar and make a smooth batter.
3

Now add all the spices into it & mix well.
4

After it add grated bottle gourd & ginger garlic paste & mix all together well. Keep aside for 10-15 minutes.
5

Now in a non-stick pan heat oil & add mustard seeds, seasame seeds, hing & saute on a medium flame for few seconds.
6

Pour half the batter evenly to make a thick layer.
7

Cover the lid and cook it for 4-5 minutes on a low flame the base turn golden brown & crisp.
8

Lift the handvo gently using a large flat spoon & turn it over to the other side.
9

Cover & cook it for another 4-5 minutes till it turns golden brown in colour.
10

Cool slightly & cut it into pieces & serve immediately with tea or chutney.