Spinach Corn Cheese Wadas

Name: Spinach Corn Cheese Wadas
Total time: 1800 s
Yield: 4sp people
Cuisine: Indian
Ingredients: For Spinach Dough:; 4 cups spinach leaves; 2 green chillies; 1 tbsp corn flour; 1/2 cup bread crumbs; As per taste Salt; For Corn Filling:; 1 cup boiled sweet corn; 1 tsp oil; 1 tsp black pepper powder; 2-3 finely chopped green chillies; 1 tsp sugar; 1 tsp amchur; 1/2 cup grated cheese; As per taste Salt; For Besan Batter:; 1 cup besan (gram flour); Pinch baking soda; to taste Salt

Ishi's Cafe @cook_17452630

Mumbai

Kids favourite corn and cheese with healthy spinach. It is simple to prepare , colorful and appetizing . A perfect monsoon delicacy, party appetizer or after school snack for the kids . A delectable weekend snack. This recipe is a delight anywhere anytime .

Ishi's Cafe @cook_17452630

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Ingredients

30 mins

4sp people

ForSpinach Dough:
4 cupsspinach leaves
2green chillies
1 tbspcorn flour
1/2 cupbread crumbs
As per taste Salt
ForCorn Filling:
1 cupboiled sweet corn
1 tspoil
1 tspblack pepper powder
2-3finely chopped green chillies
1 tspsugar
1 tspamchur
1/2 cupgrated cheese
As per taste Salt
ForBesan Batter:
1 cupbesan (gram flour)
Pinchbaking soda
to tasteSalt

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Steps

30 mins

1

Firstly blanch 4 cups if spinach leaves. Boil for 5-7 minutes. Strain and rinse in cold running water. This helps is retaining it's natural green colour. Let it cool down completely
2

Add this spinach to a grinder jar along with green chillies. Blend it into a coarse paste. Transfer the paste in a bowl.
3

Add bread crumbs, salt and corn flour to the paste.
4

Combine all the ingredient and mix it well. Keep it aside.
5

In a blender grind the boiled sweet corn into a coarse paste.
6

Heat oil in a pan adding chopped green chillies to or. Add the coarsed corn paste to it. Saute for a minute or two.
7

Add black pepper powder, sugar, salt amchur and salt as per taste to the pan. Mix it all well and saute for 4 to 5 minutes.
8

Once golden brown remove it from flame and transfer to a bowl. Add cheese to it. Mix it well. Keep it aside.
9

Take small portions of corn mixture in your palms. Make small sized balls of the corn mixture.Similarly prepare balls of the entire mixture. Keep it aside.
10

Take a small portion of spinach dough. Flatten it in your palms.
11

Place the corn ball in the center and get the edges of the spinach dough together. Seal the edges properly.
12

Similarly prepare balls of the remaining mixture and keep it aside.
13

In a deep bowl mix besan, baking soda and salt. Mix it well and make it into a paste by adding a little water.
14

Now dip the spinach corn cheese balls into this batter.Roll it well to coat properly from all sides
15

Deep fry in medium hot oil. Stir occasionally.
16

Once golden brown remove it on greased plates or butter paper. Similarly fry rest of the wadas
17

Enjoy the wadas with green chutney and tomato sauce.

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Ishi's Cafe @cook_17452630

on June 30, 2020 04:02

Mumbai

A food enthusiast passionate of cooking and relishing new kinds of food. For interesting new and easy Recipes of vegetarian starters and snacks visit my website www.ishiscafe.wordpress.com