Naga Wings

Name: Naga Wings
Cuisine: British
Ingredients: Oil for cooking; 8-10 chicken wings fried; 1 onion chopped finely; 1 tsp salt; Half tomato chopped finely; 2 tbs mr naga (alter to taste); 1.5 tsp chilli flakes; 1 tsp curry powder (madras and mixed),cumin, coriander powder; 1.5 tsp chilli powder; 2 tbs chilli sauce (alter to taste); 1 tbs white vinegar or lemon juice; Coriander leaves to top; Scotch chilli to top

khatolbibi @cook_24201787

London

Naga Wings

khatolbibi @cook_24201787

Saved

Ingredients

Oil for cooking
8-10chicken wings fried
1onion chopped finely
1 tspsalt
Halftomato chopped finely
2 tbsmr naga (alter to taste)
1.5 tspchilli flakes
1 tspcurry powder (madras and mixed),cumin, coriander powder
1.5 tspchilli powder
2 tbschilli sauce (alter to taste)
1 tbswhite vinegar or lemon juice
Coriander leaves to top
Scotch chilli to top

Saved

Steps

1

Fry chicken wings with oil. Season a bit with salt, pepper and few chilli flakes
2

Chop onion finely and add to separate pan with oil. Sauté until soft on medium to low heat
3

Add salt, chilli, cumin, coriander and curry powder and mix followed by extra amount of chilli flakes.
4

Add mr naga sauce and stir. About a minute later add your desired chilli sauce (I used Crucials Extra Hot Chilli). Stir and leave. Chop tomatoes finely and add along with a bit of vinegar or lemon juice.
5

Add in your chicken wings (breaded, fried, grilled etc. Mine is very basic.) Leave on low heat and add lid and let cook for 18-20 minutes. After around 8 minutes stir again and put lid back on.
6

Garnish with fresh coriander and small amount of scotch chilli (optional), turn of the heat and let it sit for 5 minutes before eating. Enjoy with ketchup or simple yoghurt / cream dip. :)