Gratin Dauphinois

Name: Gratin Dauphinois
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Potatoes; 2 cups Milk; 1 cup Cream; 4-5 Garlic finely crushed; Little Freshly grated Jiaphal; 1 tsp Freshly churned pepper; As per taste Salt; Some grated Mozzarella cheese; Little Butter to grease

Mayurika Rathod @cook_24087605

Gurgaon

#new

A classic French potato side dish. Utterly irresistible, creamy potatoes with very few ingredients but oozing with flavors. At the top, the starch, cheese and cream mixed together render that brown golden gratin look which is just awesome😋😋👌👌You will just love it😍 This is something new I have tried for the first time, you too try it. It's a very simple and easy dish yet very very yummy😋😋

#new

Mayurika Rathod @cook_24087605

Saved

Ingredients

1 hr

2 servings

5 Potatoes
2 cupsMilk
1 cupCream
4-5 Garlic finely crushed
LittleFreshly grated Jiaphal
1 tspFreshly churned pepper
As per taste Salt
Somegrated Mozzarella cheese
LittleButter to grease

Saved

Steps

1 hr

1

Firstly peeled and wash, then slice the potatoes very thin and in slanting slices.
2

In a bowl take milk, cream, salt, pepper, jiaphal and pepper and mix them well.
3

Next in a deep kadhai add garlic and milk mixture. And let it cook.for a minute. Now quickly add the potatoes and mix properly and simmer for 7-8 minutes.
4

Next grease a baking dish with butter (it should be deep and rectangular or oval shape) Now first place the potatoes in a row than add the creamy gravy on top of it and than finally grate cheese on it.
5

Now place the baking dish in the preheated oven at 180°c for 45 minutes. Your super delicious creamy cheesy gratin Dauphinois is ready to eat. Do try it. It's a very easy and simple dish but very very yummy.