Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Kitchen Diaries @cook_24223879
Zesty with a hint of ginger, lemon and garlic
Ynielle’s Salmon Belly Strip Soy Steak
Zesty with a hint of ginger, lemon and garlic
Cooking Instructions
- 1
Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
- 2
Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
- 3
Add onion leeks and then serve with hot rice!
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Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao
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