Ragi paneer upma

Name: Ragi paneer upma
Yield: Four servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1 bowl Tamarind juice; 2 -Green chilli; 1/2 inch- Chopped ginger; leaves Few curry and coriander; 2 tbsp -grated coconut; 1 cup -Grated paneer; as required Salt and oil -

Sharadha Sanjeev @cook_14983001

Chennai

#new.
I was always told by my mother in -law to try this new recipe,but never tried,so this new recipe contest pushed me to prepare this Healthy breakfast recipe,It has little variations involved in it.

Sharadha Sanjeev @cook_14983001

Saved

Ingredients

Thirty minutes

Four servings

1 cup Ragi flour
1 bowl Tamarind juice
2-Green chilli
1/2 inch-Chopped ginger
leavesFew curry and coriander
2 tbsp -grated coconut
1 cup -Grated paneer
as required Salt and oil -

Saved

Steps

Thirty minutes

1

Firstly,soak ragi flour along with the salt in tamarind water for fifteen minutes, until it sets.
2

Take a wok,add oil,mustard seeds,green chillies,chana dal urad dal,asafoetida,curry leaf,ginger,and saute them.
3

Then add,soaked ragi and saute it,then add grated coconut,coriander leaves for garnishing.
4

Finally add grated paneer and saute it,I have used homemade paneer with half litre of milk.Now ragi paneer upma is ready.