Arbi leaves Rolls

Name: Arbi leaves Rolls
Cuisine: Indian
Ingredients: 1 cup Chickpea flour; 2 tsp Red chilli powder –; 1/4 tsp Turmeri powder; 1/4 tsp Cumin seeds powder –; 1 1/2 tsp Coriander seeds powder –; 3/4 tsp Garam masala; 1 tsp Green chilli ginger paste; 1/2 tsp Tamarind paste; 1 pinch Soda -; to taste Salt; 2 tsp Jaggery –; 3 tbsp Grated coconut –; as needed Coriander leaves –; 3 tbsp Oil –; 1 tsp Mustard –; 1 tbsp Sesame seeds –; 1/4 tsp Asafoetida –

Divya Agrawal @divaksh

#new #father

Divya Agrawal @divaksh

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Ingredients

1 cupChickpea flour
2 tspRed chilli powder –
1/4 tspTurmeri powder
1/4 tspCumin seeds powder –
1 1/2 tspCoriander seeds powder –
3/4 tspGaram masala
1 tspGreen chilli ginger paste
1/2 tspTamarind paste
1 pinchSoda -
to tasteSalt
2 tspJaggery –
3 tbspGrated coconut –
as neededCoriander leaves –
3 tbspOil –
1 tspMustard –
1 tbspSesame seeds –
1/4 tspAsafoetida –

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Steps

1

In chickpea flour add Red chilli powder, Turmeric, Cumin seeds powder, Coriander seeds powder, Garam masala powder, Green chilli ginger paste, Tamarind paste,Cooking soda, Salt, Jaggery with little water in a bowl to a thick batter.
2

Remove the stalk of the leaf.
3

Spread the mixed batter evenly and as a thin coating to cover the back of the leaf.
4

Now put another leaf over it upside down. Spread the batter same way.
5

Fold the sides from all four sides to make a roll.
6

Transfer to a steamer and steam it for 15- 20 minutes or until a knife inserted comes out clean.
7

Let it cool once done and cut it into thick discs.
8

Heat a pan with oil, add mustard, sesame seeds and add asafoetida in low flame.
9

Add the cooked, cut leaves and toss gently.
10

Garnish it with coriander leaves.